Our menu is based on a simple and uncomplicated approach to fresh food. The American grill theme gives it mass appeal, recognizable flavors and creative daily specials. Our dishes are prepared to order, extremely flavorful and made from regional ingredients whenever possible.
The dinner menu has many made from scratch appetizers for sharing, such as chardonnay poached mussels, housemade chips with gorgonzola cheese and applewood smoked bacon or Indiana pork sliders with fontina and Stash's Chili Sauce. House made soups include smoked chicken and corn chowder. Entrees such as grilled skirt steak with chimchuri sauce, red shirmp farfalle with kale and hungarian peppers or traditional items like veal, braised short ribs with boursin cheese mashed potatoes, grilled fish, slow roasted country style pork ribs with Karen's BBQ, and seared diver sea scallops round out the menu. More casual fare, such as crisp salads, grilled panini’s and pizzas and juicy fresh ground burgers are also offered!
